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1. Prepare an empty cup, and put the coffee powder into the hand filter.
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2. Pour in boiling water to make coffee, and make two boiling water.
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3. The coffee is ready for use. Prepare milk, whipped cream, and brown sugar syrup.
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4. Shake the cream quickly, and stop when there is no shaking in the bottle, about 2-3 minutes.
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5. Pour the brown sugar syrup into a clean cup, and rotate the cup at 90 degrees to let the brown sugar syrup flow down.
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6. Pour the brewed coffee into the cup.
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7. Pour milk in the cup.
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8. Squeeze some light cream on the coffee.
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9. Sprinkle some decorative sugar beads.
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10. A cup of brown sugar macchiato coffee is ready.
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Tips:Brown sugar syrup is easy to melt. You can let the coffee cool before pour it in, otherwise the brown sugar syrup in the cup will melt easily.
