Coffee Biscuits

Name: Coffee Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g butter; 150g Powdered sugar; 50g egg; 1.5g salt; 30g milk powder; 320g Low-gluten flour; 5g coffee powder; 50g Peanut slices; a little Coarse Granulated Sugar

by Depp Baking Lab (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Baking ingredients for coffee biscuits Depp built-in oven:
200g butter, 150g powdered sugar, 50g eggs, 1.5g salt, 30g milk powder,
320g low-gluten flour, 5g coffee powder, 50g peanut flakes, a little coarse granulated sugar

Ingredients

Coffee Biscuits

1. Cut butter into cubes to soften and stir with powdered sugar until the volume expands and the color becomes whitish;

2. Add eggs in portions and mix until smooth and shiny;

3. Rinse the coffee powder with a small amount of boiling water, sprinkle with salt, and add to the butter sauce;

4. Add the sifted flour and peanut flakes, and mix to a dough without dry powder;

5. Divide into three equal parts, shape to a cylindrical shape with a diameter of 3cm, and freeze for 20 minutes

6. Take out the dough and dip it evenly into the sugar granules;

7. Cut the dough into thin slices with a thickness of 0.5cm, and put them in a baking tray;

8. Put it into the Depp oven and bake it at 170°C for 14 minutes in the fast heat mode;

Tips:
Tips:
The dough should be wrapped in grease paper when it is put in the refrigerator, otherwise it will be easily freeze-dried and difficult to operate;
If you find that the roasting color is uneven, you can change the direction of the roasting pan after roasting the roasting color;