Tiramisu Cookies

Tiramisu Cookies

1. Prepare the raw materials for the biscuits;

2. Cut the butter into small pieces and soften it, then add sugar;

3. Sent to whitish;

4. Add egg liquid in 3 times;

5. Beat until the butter is completely absorbed each time before adding;

6. Mix the baking powder and salt in the flour;

7. Sift in the mixed flour;

8. Stir evenly with a spatula;

9. Hands together

10. Put the dough on the silicone chopping board and divide it into 3 pieces

11. Roll the dough into strips

12. Divide into small doses of 15 grams;

13. Take a small piece, knead it into a circle, press it into a small cake, and place it in a baking tray;

14. Sprinkle granulated sugar on the surface;

15. Preheat the oven to 175 degrees, and roast the middle layer on the upper and lower fire for 14 minutes;

16. After the butter is softened and sent, add mascarpone cheese and mix well;

17. Then add powdered sugar and stir evenly;

18. Put a little coffee powder on it, just a little bit is enough;

19. Put the stuffing into the piping bag;

20. Squeeze fillings on the biscuits;

21. Then cover with another small biscuit;

22. Do all

23. Sprinkle cocoa powder on the surface for decoration.

24. Enjoy a good afternoon with your family.

Tips:

The butter has to be softened before being sent, so that it will be more delicate.
The egg liquid should be added in batches, each time it is fully absorbed before adding the next time.
Mix the baking powder, salt and flour and then sift it in, so that it can be fully stirred evenly.
There is no coffee wine at home, and vanilla extract is not added. You can add some flavor if you like.
This biscuit tastes better after the moisture regains the next day. It has a soft cookie feel, which is very good.