There is A Sweet Taste of Life in Bitterness---whole Wheat Coffee Biscuits

Name: There is A Sweet Taste of Life in Bitterness---whole Wheat Coffee Biscuits
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 140g Whole wheat flour; 10g milk powder; 65g butter; 25g Cream cheese; 15g coffee powder; 30g brown sugar

by Crazy cooking father

5.0 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

When I was young, I didn't like sweets very much. The fruit candy at home was often sticky, and I couldn't remember to eat it. As I grow older, my love for sweets slowly grows in my heart. Nowadays, I always have to eat two biscuits and other snacks every day to feel satisfied and happy. I want to come or because my heart is full of sweetness when I was a child, and I don’t need to use sweets to make up for one or two. After growing up, various pressures and distresses will follow, and the sweet taste of sweets has become a must to soothe the nerves and relax the body and mind. Good medicine.

Fortunately, on weekdays, it is fairly modest. Whether you make your own or buy sweets on the market, you can only taste it, which is far from the level of the sweets syndrome of some white-collar workers in the office today. In my leisure time, I would also think about making some snacks that suit myself and my family's tastes to eat, which not only relaxes the pressure, but also satisfies the appetite, killing two birds with one stone. Although this whole wheat coffee biscuit is not suitable for children, it is definitely a rare dessert for people like me who like coffee and biscuit. But do not, for those who are particularly sensitive to coffee, do not consume it before going to bed!

Ingredients

There is A Sweet Taste of Life in Bitterness---whole Wheat Coffee Biscuits

1. Soften the butter, add coffee powder and crushed brown sugar;

2. After whipping the butter, add the cream cheese:

3. Continue to beat into a fine butter paste;

4. Sift and add whole wheat flour and milk powder;

5. Use a spatula to cut and mix into a uniform dough;

6. Place the dough on top of oiled paper:

7. Cover the dough with another layer of oiled paper, and roll it into a sheet with a thickness of about 2 cm;

8. Use a fork to fill the surface of the dough with small holes;

9. Cut out the biscuit blanks with a mold, lift the oil paper and carefully pick up the biscuit blanks and place them in the baking tray;

10. Preheat the oven to 175 degrees, put the baking tray into the middle layer and bake for 10 minutes until it is hard and crisp, take it out and let cool.

Tips:
Cream cheese can also be replaced with the same amount of egg liquid;
Use oil paper to pad the rolling cake and the impression mold, which is easy to shape and take;
If you like a harder and crisper taste, you can reduce the oil and add eggs, keeping the ratio unchanged. If you have more oil, you can make it crispy.