Cheese Big Coffee Bread

Name: Cheese Big Coffee Bread
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 50g Whole wheat flour; 50g brown sugar; 2g salt; 4g yeast; 25g Old face; 70g Pure milk; 80g water; 10g coffee powder; 60g butter; 38g Flour; 40g egg; 35g Powdered sugar; Some almond slices; Some Diced cheese; Some Black pepper; Some Ham

by Depp Baking Lab (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Cheese Big Coffee Bread This is a savory bread. The outer crust is a bit like a Mexican bun. It is sweet. The whole bread has a slight coffee taste. It is accompanied by salty cheese and bacon inside. It is sweet and salty. The taste doesn't conflict at all, it's super consistent! The cheese will melt a bit after heating. The salty cheese is used, and the bacon is also very tender. It will not be hard to bite. It is worth a taste;

Cheese Big Coffee Bread

1. 1. Pour high-gluten flour, whole wheat flour, brown sugar, salt and yeast into a mixing vessel and mix well;

2. 2. Add the old noodles, milk and water, mix evenly at a slow speed, and change to a fast whipping;

3. 3. Beat until the surface is smooth, the gluten can pull out the rough film, take out the dough, and relax for 15 minutes;

4. 4. After exhausting, divide into 2 equal parts, knead and relax for 10 minutes

5. 5. Mix the fillings evenly and set aside;

6. 6. Wrap the dough into the stuffing, and put it into the baking tray;

7. 7. Approximately 2 times the size of the final proofing 40min;

8. 8. To make coffee noodle sauce during fermentation, first soften the butter and beaten the powdered sugar;

9. 9. Add eggs, mix well and add flour and coffee powder;

10. 10. Extrude it on the fermented dough, sprinkle almond slices on the skin for decoration;

11. 11. Put it into the Depp oven, 170 degrees in fast heating mode, and bake for about 25 minutes;

Tips:
Tips:
The baking temperature should not be too high, otherwise the skin will crack;

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