Brown Sugar Pearl Milk

by Food editor

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

1

no

Brown Sugar Pearl Milk

1. Put water in a pot and boil on high heat, add pearls, stir, and boil on high heat for 15 minutes

2. Put tapioca starch in a bowl, clean water, and mix well

3. Put brown sugar in the pot, stir-fry on low heat until melted, pour in tapioca water starch, turn to high heat and cook until thick

4. Pour pearls, honey, brown sugar syrup, milk into the bowl

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