Brown Sugar Pearl Milk
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Put water in a pot and boil on high heat, add pearls, stir, and boil on high heat for 15 minutes
2. Put tapioca starch in a bowl, clean water, and mix well
3. Put brown sugar in the pot, stir-fry on low heat until melted, pour in tapioca water starch, turn to high heat and cook until thick
4. Pour pearls, honey, brown sugar syrup, milk into the bowl
