1. Let's cook the pearls first. Add enough water to the pot, add pearls after boiling, stir with chopsticks to prevent adhesion. Cook for 15 to 20 minutes, turn off the heat, cover and simmer for 15 minutes.
2. Remove the boiled pearls and put them in a bowl filled with clean water, and set aside.
3. Pour 850 grams of water into the pot, add a packet of black tea, boil, turn to low heat and simmer for 5 minutes, then simmer for about 10 minutes.
4. Pour the three-flower evaporated milk into the teapot, and pour the boiled black tea into the pot from a high place
5. Just add pearls when drinking
Tips:Black tea can also be replaced with tea bags
