1. Brown sugar, add water and boil water
2. After boiling, turn to low heat and simmer for 15 minutes
3. Add pearls to boiling water and cook
4. After the boil floats, turn to low heat for 20 minutes
5. Take the boiled pearls out into ice water for one minute
6. Drain water and add sugar water to cool
7. Boil the dumplings, cool them down
8. Then add pearls, tortoise paste, glutinous rice balls to the bowl
Tips:It's better to cook and eat
