1. Weigh the ingredients
2. Put sugar and black tea bags in the milk, boil and simmer for 2-3 minutes
3. Soak the gelatine tablets in cold boiled water to soften.
4. Stir and melt and keep refrigerated
5.
6. Then filter the milk tea once and put in the soaked gelatine slices
7. Put the pearls in the water and cook, remove the cold water and ice it
8. Then set up another pot, put in the right amount of brown sugar and a little water, pour in the pearls and cook to thicken.
9. .After the black tea custard is frozen and shaped, pour the brown sugar pearls.
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