Taro Mashed Sago

Name: Taro Mashed Sago
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Sago; 15g taro; 10g pearl; 50g Mashed taro; 250g milk; 100g Light cream; 1g Zero sugar; 6g oatmeal; 3g Dried strawberries

by Soft blue crystal

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Like to eat sweet soup, but afraid of high heat. Put some sago and all kinds of ingredients you like to eat, plus a bag of zero-calorie food, it is delicious and you are not afraid of gaining weight. This taste is scheduled, not at all lost to the dessert shop.

Ingredients

Taro Mashed Sago

1. After boiling the water in the pot, pour sago.

2. Put in pearls.

3. Add taro balls.

4. Cook for half an hour. Rinse the mucus off the surface with cold water.

5. Then pour milk and whipped cream.

6. Put the sago pearl taro balls in.
8.

7. After adding taro puree, cook for 2 minutes.

8. Pour into a bowl, add zero-calorie sugar and stir well.

9. Sprinkle with oatmeal and top with dried strawberries.
Tang Xiaoduo has zero calories of sugar, and you won’t gain weight if you eat it!

Tips:
1. Pour out the water from the boiled taro balls and rinse off the mucus.
2. You can omit whipped cream if you are afraid of getting fat, but it will taste better if you add it.
3. The mashed taro is ready-made, if you don’t have it, you can leave it alone.