1. Pour water in the soup pot and boil, add pearls and cook, remove the ice water, drain and set aside
2. Beat 1 egg into the bowl and mix well
3. Brush 1 slice of toast with egg wash, cover with 1 slice of cheese, add pearls, cover with 1 slice of cheese, and finally cover with another slice of toast
4. Use a pocket toast mold to extrude the shape
5. Put 5g of butter in a non-stick pan, heat it on low heat, put it in pocket toast, and fry until golden on both sides
6. Take out and cut diagonally, you can enjoy
