Pearl Milk Tea

by Luyao 20082008

5.0 (1)
Favorite
5

Difficulty

Normal

Time

1h 30m

Serving

3

I bought some of the pearls in advance. I’m free during this time, so I can take it out and make a milk tea.

Pearl Milk Tea

1. Put the pearls in the pot and cook for 20 minutes on medium heat, then stuffy for 20 minutes

2. When there are pearls, we can use another pot to boil the syrup, put the brown sugar in the pot, add an appropriate amount of water, and slowly boil it into a thick state

3. It’s almost stuffy with pearls. Freeze in cold water for a minute and drain the water.

4. Pour the red syrup into the cup, then add the pearls

5. Put milk, whipped cream, tea leaves in a pot and boil over high heat

6. Be careful to overflow when cooking

7. Strain the cooked milk

8. Pour into a bottle with pearls

Tips:

If you don’t have black tea, you can use green tea instead

Comments

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