1. Put the pearls in the pot and cook for 20 minutes on medium heat, then stuffy for 20 minutes
2. When there are pearls, we can use another pot to boil the syrup, put the brown sugar in the pot, add an appropriate amount of water, and slowly boil it into a thick state
3. It’s almost stuffy with pearls. Freeze in cold water for a minute and drain the water.
4. Pour the red syrup into the cup, then add the pearls
5. Put milk, whipped cream, tea leaves in a pot and boil over high heat
6. Be careful to overflow when cooking
7. Strain the cooked milk
8. Pour into a bottle with pearls
Tips:If you don’t have black tea, you can use green tea instead
