Brown Sugar Pearl Milk Tea

Name: Brown Sugar Pearl Milk Tea
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 80g Sweet juice garden pure brown sugar; 130g Cassava starch; 500g Pure milk; Some black tea; 80g water

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

I like to drink pearl milk tea, but I just don’t like to buy it outside, because I am worried about trans fatty acids such as non-dairy creamer. With the pure brown sugar in Ganzhiyuan, first pull out the grass of brown sugar pearl milk tea. I use brown sugar to drink pearls made of tapioca starch, absolutely zero addition, and the taste is Q elastic and sweet, and the sweetness is not high, so you don't have to worry about getting fat after drinking milk tea. The pure brown sugar of Ganjuyuan is freshly squeezed from Yunnan sugarcane and boiled in a continuous pot to create the pure cane fragrance of Ganjuyuan's brown sugar, warm and comfortable with the sweetness of sunshine. Winter is coming, drink a cup of warm and sweet brown sugar pearl milk tea with sweet juice garden, to warm your body and mind

Ingredients

Brown Sugar Pearl Milk Tea

1. First take 60 grams of pure brown sugar from Ganzhiyuan, add 80 grams of boiled water to melt it

2. Cook until the brown sugar is completely melted

3. Add tapioca starch in two portions and stir until there is no dry powder

4. You can knead it in the cold

5. Knead into small pearl balls and roll the kneaded ball with a layer of dry starch to prevent adhesion

6. Add enough water to the pot, and then add 20 grams of brown sugar. After the water is boiled, add the pearls. After boiling, boil on low heat for 15-20 minutes, and boil the pearls through and soft.

7. Black tea in milk

8. After boiling, cover and simmer for 5 minutes to let the milk tea color and taste.

9. Then strain the tea leaves

10. Put the boiled pearls at the bottom of the cup

11. Pour in the brewed milk tea and enjoy. "Sugar Juice Garden Pure Brown Sugar Cane Flavored Healthy Good Sugar"

Tips:
When boiling the pearls, you should have enough water to prevent the pearls from sticking together. Add some brown sugar in the water to make the pearls more delicious.