Brown Sugar Pie
1.
Put the water, corn oil and eggs into the bucket of the bread machine.
2.
Add flour and dry yeast to start the kneading function for 10 minutes.
3.
Divide the kneaded dough into 10 equal parts, knead round and set aside.
4.
Take a small bowl and weigh out 70 grams of brown sugar in Ganzhiyuan.
5.
Add 25 grams of all-purpose flour, mix well with a spoon and set aside.
6.
Take a dough and flatten it by hand, and add 1 flat spoon of filling.
7.
Wrap it like a bun, squeeze it tightly.
8.
Close the mouth down and press gently to flatten it.
9.
Make other doughs in the same way.
10.
Brush the pan with oil, put in the cake, cover and let for 40 minutes.
11.
The proofed biscuits are fried on medium-low heat and covered until the surface is golden brown.
12.
Turn it over, cover and fry on the same medium and low heat until the surface is golden brown, then turn off the heat.
13.
It is ready to be eaten in a plate.
14.
It is crispy on the outside and soft on the inside, very delicious.
15.
Finished picture.
Tips:
56 grams of eggs in shell, the water absorption of flour is different, you can reserve 10 clear water first.