Brown Sugar Glutinous Rice Cake

Name: Brown Sugar Glutinous Rice Cake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 50g Sweet juice garden pure brown sugar; 40g Water (for boiled brown sugar); Some water

by soshaw

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

It's brown sugar season again recently, don't ask me why I know it, because there are a bunch of brown sugar twists in the circle of friends. Speaking of brown sugar, it is really a good ingredient. Brown sugar, to put it simply, is made from sugar cane. We used to have many people who specialize in making brown sugar. To be more complicated, it is the finished sugar of cane with honey. Of course, because of the different brewing process of this brown sugar, the brown sugar produced is also related, so the brown sugar must be pure brown sugar, the kind that is sold in bulk, if I don’t know the source, I think it’s better not to buy it. Speaking of this brown sugar glutinous rice cake, the shape is very diverse, mine is a copycat shop on our side, anyway, I will order a portion every time I go to eat.

Ingredients

Brown Sugar Glutinous Rice Cake

1. 1. Knead glutinous rice flour with warm water to form a uniform dough;

2. 2. Put the kneaded dough into the mold and flatten it (no or no need);

3. 3. Put the pressed glutinous rice dough into the refrigerator and freeze for ten minutes

4. 4. Add water to brown sugar and cook until slightly thick brown sugar water;

5. 5. Cut the frozen dough into long strips;

6. 6. Pour the cooled brown sugar water into the cup;

7. 7. Pour the cut glutinous rice ball into the frying pan and fry;

8. 8. Put the fried mochi on kitchen paper to absorb a part of the oil

9. 9. Finally, top with brown sugar sauce and start eating.

Tips:
1. Brown sugar I use pure brown sugar from Ganzhiyuan. This brown sugar tastes very good, and the pure brown sugar is not easy to be mixed with other things during the cooking process, which is more healthy and nutritious.
2. It is recommended not to choose brown sugar that is sold in bulk because the water is very deep, so it is recommended to buy a better one;
3. Freezing in the refrigerator is for better qualitativeness and easier cutting, so don't freeze it for too long.