Five Red Soup that You Must Drink During The Confinement Period. It Relies on Nourishing Qi and Blood

by Tong Nian Shi Guang

5.0 (1)

Favorite

6

Difficulty

Normal

Time

1h 30m

Serving

3

This five-red soup is easy to make, and you will learn it once you learn it. It is made of pure brown sugar from Ganzhiyuan, rich in sugarcane aroma, healthy and delicious!

Ingredients

Some Red Beans
6 Red Dates
Some Wolfberry
2 tablespoons Sweet Juice Garden Pure Brown Sugar
Some Peanut
Some Plain Water

Five Red Soup that You Must Drink During The Confinement Period. It Relies on Nourishing Qi and Blood

1. All the ingredients are ready and start to make the five red soup.

2. Red beans, red dates, peanuts, soak for 2 hours.

3. After cleaning, pour it into the rice cooker and add an appropriate amount of water.

4. The rice cooker selects the congee cooking mode, and it takes 1 hour.

5. For the remaining 5 minutes, add Chinese wolfberry and Ganzhiyuan pure brown sugar.

6. Stir well and simmer for 5 minutes.

Tips:
Peanuts are best to use red peanuts

Comments

Sign in to comment

Similar recipes

Five Red Soup recipe

Five Red Soup

Red Peanuts, Red Beans, Red Dates

Seasonal Vegetable Braised Rice recipe

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling

Bean Paste Yuanzi Soup recipe

Bean Paste Yuanzi Soup

Red Beans, Glutinous Rice Balls, Sugar

Red Bean Wine Stuffed Black Sesame Gnocchi recipe

Red Bean Wine Stuffed Black Sesame Gnocchi

Red Beans, Glutinous Rice Balls, Rice Wine

Qi and Blood Soup recipe

Qi and Blood Soup

Red Dates, Peanuts, Red Beans

Nutritious Soup recipe

Nutritious Soup

Tremella, Barley, Oatmeal

Five Red Tonic Soup recipe

Five Red Tonic Soup

Red Dates, Red Beans, Peanut

Lazy Five Red Soup recipe

Lazy Five Red Soup

Red Dates, Red Beans, Peanut