Five Red Soup that You Must Drink During The Confinement Period. It Relies on Nourishing Qi and Blood
1.
All the ingredients are ready and start to make the five red soup.
2.
Red beans, red dates, peanuts, soak for 2 hours.
3.
After cleaning, pour it into the rice cooker and add an appropriate amount of water.
4.
The rice cooker selects the congee cooking mode, and it takes 1 hour.
5.
For the remaining 5 minutes, add Chinese wolfberry and Ganzhiyuan pure brown sugar.
6.
Stir well and simmer for 5 minutes.
Tips:
Peanuts are best to use red peanuts