1. Purple potato puree and glutinous rice flour for later use.
2. Add warm water to the glutinous rice flour to form a dough and wake up for ten minutes.
3. Roll the pureed purple potato into balls.
4. Take an appropriate amount of glutinous rice ball and wrap it.
5. Make them one by one, and melt the brown sugar with boiling water.
6. Put oil in the pan, add glutinous rice cakes, and fry until both sides are colored.
7. Add brown sugar water and cook until cooked through.
8. Collect the juice over high heat and serve it on the plate.
9. Sprinkle cooked sesame seeds out of the pan.
10. Please taste homemade desserts.
11. Let's get one while it's hot.
Tips:Slowly fry at low heat throughout the whole process, do not paste the pot, it will affect the taste! Wish you be happy.
