Brown Sugar Soft Cake
1.
Mix the glutinous rice flour with water, then boil the brown sugar powder with a small amount of water, and boil water in another pot
2.
Roll the dough into smooth long strips and cut into small pieces with a knife
3.
Press the glutinous rice ball to make it into the shape you like, put it in a pot and boil it, transfer it to a bowl after it is cooked, and pour the cooked brown sugar
Tips:
Don’t squeeze it too thick, otherwise it won’t be easy to taste
