Brown Sugar Steamed Bun with Milk Flavor Simple Version

Brown Sugar Steamed Bun with Milk Flavor Simple Version

1. For material preparation, you don't actually need to weigh the materials, because if you have to fill it here, fill it in proportionately. Prepare an appropriate amount of flour, a bowl of thick brown sugar water, half a bowl of milk (pure milk or soaked milk powder will do), and diced red dates for later use

2. While the brown sugar water is still warm, add an appropriate amount of yeast powder, not too much, just float a layer, and stir until melted

3. Take more than half of the flour and put it in a large basin, and mix the rest for later

4. Add brown sugar water a little bit and stir with chopsticks

5. In this way, add milk, stir, if it is too thin, add flour

6. Almost, not thin and dry, sprinkle some flour and prepare to knead

7. Knead it for 5 minutes, cover with plastic wrap and wake up for 2 hours

8. The hair becomes several times larger, and the pull up is cellulite. Then knead it a second time. This time you need to knead for a longer time to remove the air bubbles. About 15 minutes, depending on the amount of flour.

9. After kneading it is bigger than the first time, and then cover it with plastic wrap and wake up for 10 minutes. My model is wet and the dough won’t be too dry, and it’s a bit sticky when kneading.

10. OK, press the opening point, sprinkle with red dates, or you can add other walnuts or dried nuts, etc. as you like, and then wash it by hand, stick water, pick up the dough one by one, the wetter it will not stick to your hands, grab The shape can be steamed in the pot

11. This kind of thinness, steam for about 15 minutes on medium heat, do not open the lid immediately after steaming, let it out for a while, wait until the pot is cooler before taking it out, so that it will not shrink