Brown Sugar Strawberry Rice Pudding

Name: Brown Sugar Strawberry Rice Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Round rice; 800ML milk; 20ML Light cream; 100g (for jam) brown sugar; 300g Strawberry; 20ML Lemon juice; 1 branch Vanilla pods; Some (for decoration) mint; Some (for decoration) Fresh strawberries

by barbaragaoyun

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It is a dessert that is very suitable for winter. It is also suitable to eat hot. The milky rice grains are filled with the rich aroma of vanilla. The sweet and sour brown sugar strawberry jam is topped with sweet and sour brown sugar. The sweetness is wonderful. "

Ingredients

200g Round Rice
800ML Milk
20ML Light Cream
100g (for jam) Brown Sugar
300g Strawberry
20ML Lemon Juice
1 branch Vanilla Pods
Some (for decoration) Mint
Some (for decoration) Fresh Strawberries

Brown Sugar Strawberry Rice Pudding

1. Weigh 200 grams of round rice.

Brown Sugar Strawberry Rice Pudding recipe

2. Put the rice, whipped cream, milk, vanilla pods (splitting), and brown sugar into the pot.

3. Boil on high heat and simmer for 30 minutes on low heat.

4. Cook the rice until the soup thickens and turn off the heat.

5. Put the cooked rice pudding in a bowl.

6. Cut the strawberries into small pieces.

7. Strain the lemon juice.

8. Put the strawberry cubes, brown sugar, lemon juice, and some boiling water in a pot to boil.

9. Boil the strawberries for 20 minutes, and the strawberries will soften into brown sugar strawberry jam.

10. Pour brown sugar strawberry jam on the rice pudding, garnish with fresh strawberries and mint leaves.

Tips:
1. The rice pudding should leave more water at the end, and the rice grains will absorb more water after being left for a period of time.

2. I use round rice specially made for rice pudding, and pearl rice can also be used instead.

3. Stir the rice pudding continuously to prevent it from sticking to the pan.