Last Name Jiang Name Rice Word Jujube ~ Cut Cake

Last Name Jiang Name Rice Word Jujube ~ Cut Cake

1. The first step is to wash the Yuanjiang rice and put it in the rice cooker. Add the same amount of water as the usual simmered rice. After it is cooked, wait for 10 minutes to take it out, stir with chopsticks until it becomes sticky, add 20 grams of water and continue to simmer for 15 minutes in the rice cooker.

2. After taking it out again, stir with chopsticks, you will find that the rice has become more viscous.

3. I chose Xinjiang Grey Jujube, which is sweet enough and suitable in size. If you choose other jujubes, you can also. Soak for half an hour in advance, then put it in the pot and cook for 15 minutes, remove it for use. (This step can be done during the second braising of glutinous rice)

4. Take a 1.2L rectangular fresh-keeping box, put a layer of fresh-keeping film on it, and place it evenly according to a layer of glutinous rice and a layer of jujube.

5. After everything is installed, seal it with plastic wrap, put a heavy object on it, and put it in the refrigerator until it cools. I filled it with water in a fresh-keeping bag.

6. It can be taken out after cooling, cut into pieces and eaten. Tips: If you like hot food, you can cut it into pieces and heat it up slightly before eating. The taste will be better and more waxy.

Tips:

1. It is recommended to choose round glutinous rice, which will be more glutinous after simmering.
2. Be sure to take a heavy object and hold it down after packing, and leave it to cool completely.
3. When taking it out for consumption, it is recommended to heat it up a bit, the taste will be better. But it must not be overheated.