Detoxification and Stomach, Nourishing Yin and Nourishing Blood-pumpkin Millet Nutritious Porridge
1.
Peel the pumpkin and remove its flesh, wash and cut into small pieces.
2.
Add a large bowl of water to the rice cooker, pour diced pumpkin, cover, and press the "cooking" button to boil.
3.
Put millet and Yuanjiang rice in a bowl, wash and drain.
4.
The diced pumpkin is boiled and poured into pan-washed rice.
5.
Cover and leave a small gap to prevent overflow. Cook for about half an hour until the rice glutinous rice is rotten and the porridge is sticky. You can eat it while it is hot.