[dragon Boat Festival. Zongzi Chapter] Triangle Candied Date Brown

Name: [dragon Boat Festival. Zongzi Chapter] Triangle Candied Date Brown
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Round rice; 500g Candied dates; 200g Peanuts; 200g Big Red Bean; Some Zongye; Some Cotton thread

by Make soup for love

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is the second time I pack rice dumplings. I have done it once last year. Because it is the first time I pack, I didn't dare to buy too many raw materials, so I didn't enjoy it. I pack a lot this year and give it to friends. Because I eat it by myself at home, I can't eat that much. This candied date palm is learned from my mother, and every year my mother will pack this kind of zongzi. My bag tastes like a mother. "

Ingredients

[dragon Boat Festival. Zongzi Chapter] Triangle Candied Date Brown

1. Prepare the ingredients.

[dragon Boat Festival. Zongzi Chapter] Triangle Candied Date Brown recipe

2. Boil the zong leaves in boiling water for about 20 minutes, the zong leaves will be soft and can also play a role in disinfection.

3. Soak the rice, peanuts, and red beans in water overnight.

4. Wash the glutinous rice, put the soaked beans into the glutinous rice and mix well.

5. Wash the candied dates and cut the jujube meat into small pieces with scissors.

6. Take three zong leaves and stack them together to make the zong leaves have a wider surface.

7. Enter one-third of the total length of the zong leaves, make one end of the zong leaves into a triangular funnel shape, and no gaps at the bottom.

8. Grab a small handful of Jiangmi and put it in, about half of the funnel.

9. Take three jujube pieces and place them on top of the rice.

10. Then put rice and beans, cover the candied dates, and leave a certain distance from the edge.

11. Fold one end of the long funnel-shaped tail forward to cover Jiang Mi, and pinch the edge with the fingers of the left hand except the little finger.

12. Fold back the excess part of the folded zong leaves and wrap them around the corner of the zongzi close to the body.

13. Squeeze tightly after wrapping, and tie it tightly with cotton thread.

14. Put the wrapped zongzi in a pressure cooker and add cold water. Whoever hasn't had two knuckles deep than the zongzi.

15. Cover the pressure cooker, turn on the heat, and cook on medium heat for 40 minutes.

Tips:
If it is the first time to pack, don't put too much rice in the funnel, it will not be easy to pack. After the pressure cooker is cooked, do not open the lid immediately, turn off the heat and wait for the gas in the pan to dissipate before opening it.