1. Wash the rice and soak in water for 10 minutes.
2. Prepare raw materials: sweet-scented osmanthus sugar, pumpkin.
3. Wash and peel the pumpkin and cut into slices.
4. Cut into cubes.
5. Put water in the pot and put in the soaked rice.
6. The fire is boiled, turn to medium and small fire. Cook for 20 minutes and add diced pumpkin.
7. After the pot is boiled, continue to cook on a low heat. During the period, stir frequently with a spoon to avoid sticking to the bottom of the pan.
8. About 30 minutes later, the pumpkin and rice were soft and rotten, and the porridge was cooked.
9. Add osmanthus sugar.
