Osmanthus Pumpkin Porridge

Name: Osmanthus Pumpkin Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pumpkin; Some Round rice; Some Osmanthus candy

by English-English recipes

4.9 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

Osmanthus pumpkin porridge is sweet and delicious. It has many functions such as detoxification, protecting gastric mucosa, helping digestion, preventing and treating diabetes, lowering blood sugar, eliminating carcinogens, and promoting growth and development. "

Ingredients

Osmanthus Pumpkin Porridge

1. Wash the rice and soak in water for 10 minutes.

2. Prepare raw materials: sweet-scented osmanthus sugar, pumpkin.

3. Wash and peel the pumpkin and cut into slices.

4. Cut into cubes.

5. Put water in the pot and put in the soaked rice.

6. The fire is boiled, turn to medium and small fire. Cook for 20 minutes and add diced pumpkin.

7. After the pot is boiled, continue to cook on a low heat. During the period, stir frequently with a spoon to avoid sticking to the bottom of the pan.