Brown Sugar Summer Mulberry
1.
Clean the materials first
2.
Put the ingredients in the slow cooker
3.
Add appropriate amount of water
4.
The water level is at 8 minutes in the slow cooker
5.
Set the gear at "high-end" and open the lid after 3 hours
6.
Remove the herbal residue, add brown sugar, and boil until the sugar melts. Turn off the heat to drink