Xia Sangju
by Good food
Favorite
Difficulty
Easy
Time
1h
Serving
5
The main components of summer mulberry chrysanthemum are Prunella vulgaris, mulberry leaves and wild chrysanthemums. The taste is sweet, the smell is aromatic, it can clear away heat and detoxify, dissipate wind and dissipate heat, catch a cold due to wind heat, red eyes, headache, dizziness, tinnitus, sore throat. Xia Sangju is sold in general herbal tea shops or drugstores. I just picked fresh mulberry leaves, and now it’s hot summer. I use fresh mulberry leaves, prunella vulgaris and chrysanthemums to make herbal tea-"Xia Sangju".
