Rock Candy Prunella Chrysanthemum in Clay Pot

Name: Rock Candy Prunella Chrysanthemum in Clay Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Chrysanthemum; 14g Prunella vulgaris; 168g crystal sugar; 5 rice bowls Shimizu

by Q pig baby

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

During the holidays, I ate a lot of delicacies and went to bed late every day, which caused irritability and dry throat. There are no mulberry leaves at home, only prunella and chrysanthemums are left. This time, let's make a rock candy prunella chrysanthemum tea to reduce the fire for everyone! Sweet and moisturizing, the tea is very fragrant!

Ingredients

Rock Candy Prunella Chrysanthemum in Clay Pot

1. Ingredients, 20 grams of chrysanthemum

Rock Candy Prunella Chrysanthemum in Clay Pot recipe

2. 14 grams of Prunella vulgaris (about 15 grams is enough)

3. Rinse the chrysanthemum with water for a while, soak it to moisten, then pick it up for use

4. Prunella vulgaris also needs to be soaked and cleaned, pick up and set aside

5. Add the two ingredients to the casserole, then add 5 bowls of water

6. After the high fire is boiled, cook on medium heat for about 15 minutes

7. Then add rock sugar and cook for 5 minutes to turn off the heat

8. Finished picture

Tips:
Prunella vulgaris is an important medicine for clearing liver fire and dispelling stagnation. This product is matched with chrysanthemum, which can clear the liver, improve eyesight, and treat red eyes, swelling and pain. Generally, it can be boiled for 15-30 minutes.