Xia Sangju

Xia Sangju

by Chen Yu

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

An essential herbal tea in the scorching summer.
The main components of summer mulberry chrysanthemum are Prunella vulgaris, mulberry leaves and wild chrysanthemums. The taste is sweet, the smell is aromatic, it can clear away heat and detoxify, and disperse wind and heat. "

Ingredients

Xia Sangju

1. Prunella vulgaris, chrysanthemum, mulberry leaves, the ratio is 4:3:2.

Xia Sangju recipe

2. After the herbs are washed, pour 3 to 4 liters of water into the soup pot and soak the herbs for 15 minutes.

Xia Sangju recipe

3. After boiling on high heat, simmer for 30 minutes on low heat to turn off the heat.

Xia Sangju recipe

4. Remove the herbal residue.

Xia Sangju recipe

5. Filter it again.

Xia Sangju recipe

6. Add the right amount of white sugar and drink it.

Xia Sangju recipe

7. Finished product.

Xia Sangju recipe

Tips:

Drinking herbal tea while it is hot can help expel internal heat, and achieve the effect of reducing fire.

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