Brownie
1.
Prepare the raw materials
2.
Put the peanuts in the middle layer of the preheated baking tray, heat up and down, 120 degrees, bake for about 10 minutes. (I bake a little more by the way and use it for other purposes)
3.
Put the dark chocolate in a fresh-keeping bag
4.
Put it in hot water to melt
5.
Peel the roasted peanuts, and peel the almonds as much as possible
6.
Chop the peanut kernels and almonds into finely pieces
7.
Pour the peanuts and chopped almonds into the melted chocolate and mix well
8.
Squeeze into the cookie mold
9.
After drying, demould and decorate with melted white chocolate
10.
Finished product
Tips:
1. The time for roasting peanuts is determined by the power of your own oven, or you can do it by frying;
2. Almonds are roasted original almonds;
3. The fresh-keeping bag must be strong;
Fourth, the chocolate dries quickly, and it should be quickly smoothed and smoothed after being squeezed into the mold.