Brownie

by Leaf's Little Chef

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I bought some pure chocolate, which tasted very greasy. So I melted the chocolate and added nuts. Not only did the weight double, my family liked the taste better, and every piece I ate was not as large as the original one. The baby also treats this chocolate with pralines. Full of praise, but fortunately, she is more restrained than me. She only eats a little every time because she is afraid of gaining weight.
I wanted to make a good-looking pattern. I used a biscuit mold. When I squeezed it into the mold, I didn’t arrange it in time. When I finished squeezing it, I found it was dry and I didn’t want to make it again. If you want to make a shape, you must immediately tidy it up. The shape I made is not good-looking, so please ignore it, hehe..."

Ingredients

Brownie

1. Prepare the raw materials

2. Put the peanuts in the middle layer of the preheated baking tray, heat up and down, 120 degrees, bake for about 10 minutes. (I bake a little more by the way and use it for other purposes)

3. Put the dark chocolate in a fresh-keeping bag

4. Put it in hot water to melt

5. Peel the roasted peanuts, and peel the almonds as much as possible

6. Chop the peanut kernels and almonds into finely pieces

7. Pour the peanuts and chopped almonds into the melted chocolate and mix well

8. Squeeze into the cookie mold

9. After drying, demould and decorate with melted white chocolate

10. Finished product

Tips:

1. The time for roasting peanuts is determined by the power of your own oven, or you can do it by frying;
2. Almonds are roasted original almonds;
3. The fresh-keeping bag must be strong;
Fourth, the chocolate dries quickly, and it should be quickly smoothed and smoothed after being squeezed into the mold.

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