1. Ingredients: brownie cake A: low powder 70g cocoa powder 15g baking powder 1/2 tsp B: dark chocolate 120g butter 70g rum 1 tsp fresh milk 20g C: 2 eggs 90g caster sugar, walnuts Kernel 60g mango ice cream A: 1 egg yolk, 40g powdered sugar, 130ml milk, B: 80ml animal whipped cream, 1ml vanilla extract, 90g mango puree, 15g powdered sugar, 8g lemon juice, a pinch of salt Process: 1. Boil the walnuts with boiling water in advance, and roast them in an oven at 150 degrees for fragrant.
2. Cut the chocolate chunks of butter into small pieces, and use the method of heating in water to heat while stirring into a sauce
3. Add rum and fresh milk to the melted chocolate sauce and stir well
4. Beat the eggs and fine sugar with a manual whisk until the sugar melts, add the chocolate sauce and stir evenly
5. Add sieved powder A, low powder 70g cocoa powder, 15g baking powder 1/2 tsp, and mix well
6. Add roasted walnuts to form cake batter
7. Pour into the baking tray with oiled paper, preheat the oven to 175°, the upper and lower fire middle layer for about 25 minutes.
8. Pour 1 egg yolk, 40 grams of caster sugar, and 130ML milk in A into the milk pot and stir evenly. Heat on a low fire and stir constantly until the liquid in the milk pan starts to boil after heating, immediately remove from the fire.
9. Cut mango into small cubes, add 15 grams of powdered sugar, 8 grams of lemon juice, and mix well
10. Whip the whipped cream into the prepared evaporated milk liquid 1, add vanilla extract and a little salt, and mix well
11. Pour in the diced mango and beat evenly with a whisk
12. Pour into the frozen ice cream bucket, follow the procedure iMix, 20 minutes later, the whipping is complete. Mango ice cream is ready
13. Cut the brownie into 2 slices, take one slice and put it in the crisper
14. Spread the ice cream on the cake slice and smooth it out as much as possible
15. Spread another piece of cake on top, pat flat and compact with your hands. Cover the fresh-keeping box and place it in the freezer of the refrigerator for more than 2 hours. Take it out and cut it into small pieces with a knife before eating.
Tips:Learn and eat:
1. If you want a more delicate taste, the mango can be broken with a food processor. I like the taste of diced mango, so I cut it into cubes.
2. Be careful when taking brownie cake slices, it will crack
3. If there is no preservation box, you can use plastic wrap
