1. Lettuce, spinach, and small tomatoes were cleaned. Today, I used small spinach, which is very tender and tastes very fresh after being cooked.
2. First rinse the tofu with water and cut into small pieces. It is recommended to buy southern tofu. Southern tofu is tender. The old taste of northern tofu is not as good as southern tofu.
3. Clean the fresh giwei shrimp, lift off the head shell, and remove the excrement and the shrimp line together
4. Mushrooms and shiitake mushrooms are cleaned and stalked, shiitake mushrooms are cut into rice-shaped pieces with a knife in the middle, if not cut, cut into slices, corn roots are cut off, plum peas are removed, small oil packets are cleaned and all the ingredients are cleaned and prepared. Put 1500 grams of water in the pot, add a bag of hot pot ingredients, turn on the power, press the boil hot pot button, boil on medium heat, add the tofu cubes and cook for 8 minutes
5. Add the corn and cook for 8 minutes, the tofu is cooked
6. Add mushrooms and shiitake mushrooms and cook for 8 minutes
7. Then add shrimp and oil tofu bag and cook for 8 minutes. Lettuce and spinach are freshly cooked.
Tips:Use whatever side dish you like
