Homemade Tofu

Name: Homemade Tofu
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 pieces Water tofu; 50g Soaked fungus; 4 chili; 1 Garlic sprouts; 50g Peanut oil; 1 tablespoon + 2g salt; 1 tablespoon Soy sauce; 1/2 a spoon Balsamic vinegar; 5g Sugar; 1/2 a spoon Oyster sauce; 2 spoons Shimizu

by Heart moves

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Tofu is a food for replenishing heat and clearing away heat. Regular consumption can nourish the middle and nourish qi, clear away heat and moisturize dryness, promote body fluid and quench thirst, and clean the stomach. Tofu does not contain cholesterol and is a medicinal delicacy for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis, and coronary heart disease. It is also a good food supplement for children, the sick and the elderly.
Although the homemade tofu is simple, it is loved by everyone. The tofu is fried so that it is crispy on the outside and soft on the inside, and then burned until it tastes good, the aroma is overflowing, and it is a super dish to eat, hurry up and try it!

Homemade Tofu

1. To prepare the ingredients, soak the tofu in salted water for half an hour

2. Cut four pieces of tofu into a rice shape

3. Finely chop pepper and cut garlic sprouts into sections

4. Put salt, sugar, light soy sauce, dark soy sauce, oyster sauce, balsamic vinegar, and water in a bowl, mix well, and make a sauce

5. Raise the frying pan, pour in the tofu cubes, fry on medium heat until the surface is slightly yellow

6. Add garlic stalks and crushed peppers and stir fragrant

7. Add fungus and stir well

8. Pour in the sauce

9. Add garlic leaves and stir-fry until they are broken, then serve

Tips:
The tofu is soaked in salt water to remove some of the beany flavor, and it is not easy to break when frying.
After the black fungus is soaked in warm water, boil it in the pot for ten seconds, and then cool it down, the taste will be more crisp.