1. Wash the fish heads and drain the water for later use.
2. Slice ginger, garlic, chopped green onion into small pieces. Cut the tofu into small pieces. spare.
3. Heat the pan over high heat and wipe the bottom of the pan with ginger slices. Prevent the fish head from sticking to the pan. Put an appropriate amount of oil, heat the oil, add sliced ginger, garlic cloves, white onion, and saute the oil, fry the fish head until golden brown on both sides.
4. Add boiling water, not over the fish head. Add enough water at a time, if you add water halfway, the soup will be weak. Cover the lid and cook on medium heat for 15 minutes.
5. The soup is whiter than milk at this time! Add the tofu cubes, close the lid and cook for another five minutes.
6. Add green onion leaves, salt and black pepper. Cooking wine. sesame oil. It's ready to be cooked! A big bowl of fragrant fish head tofu soup is done!
Tips:I also prepared some lettuce. Before starting the pot, add the lettuce and cook it for two minutes. Pick it up and put it directly into the soup bowl to make the bottom. In this way, on the basis of strengthening the brain and supplementing protein and calcium, it also supplements vitamins and dietary fiber. So nutritious and delicious! ︿(￣︶￣)︿
