Colorful Tofu

Name: Colorful Tofu
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Water tofu; 2 pcs Hot girl; 1 tablespoon Sugar; 1 tablespoon Chopped pepper; 2 tablespoons Chili oil; Some chopped green onion; Some Shredded ginger (appropriate amount); 2 tablespoons sesame oil; 1 tablespoon Pepper oil; 3 tablespoons Steamed Fish Soy Sauce

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

5

Soybean has the effects of promoting body fluids, moisturizing dryness, clearing heat and reducing fire, quenching thirst and quenching alcohol. Contains many vitamins. Soy products are nutritious and there are many different kinds. However, most people in the Northeast love to eat water tofu. You can diversify the water tofu, fried, fried, stewed, cold salad, side dishes, etc. are all good. When drinking on the weekends, I bought a piece of tofu and immediately picked up a dish. The mixing materials are randomly matched according to personal preference. Eating hangover and refreshing. It tastes fresher with a little sugar.