Thick Soup Po Fish Hot Pot

Name: Thick Soup Po Fish Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Thick soup treasure; 1 piece carp; 200g rape; 100g lettuce; 100g Shiitake Mushrooms; 100g Coprinus comatus; 1 piece Water tofu; 2 pcs Sweet potato; 100g kelp; 1/2 box kimchi; 2 bags Dip; 100g Hand-rolled noodles; 3 slices ginger; 3 cloves garlic; 2ml Salad oil

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Even if I was cheated by the editor or was it cheated by the editor or...! I want to participate in the event to apply for the soup treasure, the editor said that the delivery is finished, the event recipe must use the soup treasure drop, so I sometimes don’t pay attention to the event post, but I just received the soup treasure yesterday, and I can’t find the event post today. Now, I don’t know what the requirements are, how to do it! The homework must be completed. The family likes fish pot, so let's have a fish hot pot! It's simple and convenient. You have to cook a pot of pork bone soup at ordinary times. With the soup treasure, this process is eliminated. I'm used to using Sichuan kimchi, which smells like sauerkraut fish. I didn't buy it this time. The children were more creative. They bought spicy cabbage. In addition to the thick soup, spicy cabbage was used in the bottom of the pot, which was slightly spicy and fishy, thick. The soup has the taste of pork bone soup, it is very fresh and fragrant, and I drank a large bowl of it, beautiful!

Thick Soup Po Fish Hot Pot

1. 1 piece of thick soup treasure

2. Carp scales, viscera and wash

3. Cut off the fish head and pick out fishy lines on both sides

4. Fish cut into sections

5. Tofu slices

6. Pick and wash the coprinus comatus

7. Pick and wash lettuce

8. Pick and wash rapeseed

9. Wash kelp root and cut into strips

10. Sweet potato slices

11. Wash and cut shiitake mushrooms

12. Stir fragrant ginger and garlic with less oil in the wok, add spicy cabbage and stir fry

13. Add appropriate amount of water, add shiitake mushrooms, chicken leg mushrooms, and fish head to a boil to make the bottom of the pot

14. Pour the bottom of the pot into the hot pot, add the soup treasure, turn on the induction cooker

15. Add fish section

16. Join kelp root

17. Add sweet potato slices and tofu slices

18. Add various side dishes as you like while eating, and finally add noodles

19. It tastes extremely delicious with dipping sauce.

Tips:
1. Spicy cabbage is used for the bottom of the pot to remove fishy. You can use Sichuan kimchi or add some cooking wine or beer;
2. Add hot pot side dishes as you like.