Stewed Tofu with Mushrooms

Name: Stewed Tofu with Mushrooms
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Water tofu; 4 Shiitake Mushrooms; 6g salt; 1/2 a spoon Soy sauce; 1 capsule star anise; Some Green onion ginger

by Hongyunxuan

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

I like shiitake mushrooms and tofu very much. They are often stewed and eaten together. Both ingredients are boiled and the more they are stewed, the more fragrant they are.

Ingredients

1 piece Water Tofu
4 Shiitake Mushrooms
6g Salt

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1/2 a spoon Soy Sauce

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1 capsule Star Anise
Some Green Onion Ginger

Stewed Tofu with Mushrooms

1. Tofu dicing

2. Shiitake mushroom slices

3. Seasoning cooking oil

4. Pour in shiitake mushrooms, stir fry, add salt

5. Pour in tofu cubes and add light soy sauce, dark soy sauce, and push the tofu to make it color

6. Add water that has been soaked in tofu, boil over high heat, slurp on medium heat until the soup becomes less, and sprinkle with garnishes such as green onions, and the colored peppers without the green onions.

Tips:
After the tofu cubes are put into the pot, do not turn them to avoid breaking them. It is also possible to add tofu cubes after adding water.