1. Tofu dicing
2. Shiitake mushroom slices
3. Seasoning cooking oil
4. Pour in shiitake mushrooms, stir fry, add salt
5. Pour in tofu cubes and add light soy sauce, dark soy sauce, and push the tofu to make it color
6. Add water that has been soaked in tofu, boil over high heat, slurp on medium heat until the soup becomes less, and sprinkle with garnishes such as green onions, and the colored peppers without the green onions.
Tips:After the tofu cubes are put into the pot, do not turn them to avoid breaking them. It is also possible to add tofu cubes after adding water.
