Brushed Buns Baby Food Supplement Recipe
1.
Reference age: 12 months or older, food preparation for babies who are not allergic to ingredients: 250g high-gluten flour, 25g corn oil, 60g yogurt, 40g shredded cheese, 3g yeast, 15g sugar, cranberry 13 Grams, 5 grams of minced coconut, 1 egg yolk Operation time: 60 minutes Difficulty analysis: Elementary
2.
Add white sugar, yeast, and corn oil to high-gluten flour.
High-gluten flour has high protein content and more gluten, so it is also strong in gluten. It is mostly used to make bread and toast. Ordinary flour can also be used here instead, and low-gluten flour is not recommended.
3.
Add 60 grams of yogurt and 100 grams of water, and stir with chopsticks while pouring into a flocculent shape.
Flour has different water absorption properties. It is recommended that you put less water when making bread. Adding a little water will make it easier to control.
Instead of adding yogurt, you can use milk, prepared formula milk or water instead.
4.
Stir until you can't see the dry flour, you can start and knead it into a smooth dough.
5.
Cover the kneaded dough with a layer of plastic wrap, leave it in a warm place to ferment, and wait for the dough to expand to twice its size.
It is best to make an obvious mark yourself, and the state of the dough before and after fermentation should be roughly clear, which can greatly improve the success rate of fermentation.
The time required for fermentation is related to the fermentation environment. The higher the temperature, the shorter the fermentation time. Therefore, it cannot be judged by time. It is necessary to judge whether the dough has become twice as large to judge whether it has been fermented in time. The whole process takes about 40 minutes to 1 hour.
If you have a bread machine at home, you can directly use the custom kneading + fermentation function of the bread machine for steps 1-4 to complete it~
6.
Uncover the plastic wrap, sprinkle a little dry flour on the kneading mat, gently knead to empty the "honeycomb air" in the dough, and knead it into a strip.
7.
Then divide into 7 equal parts with a spatula.
8.
Knead round and arrange into a pie, add cheese and cranberries.
9.
Close up! Of course, the fillings inside can be replaced with red bean paste or coconut paste, as you and your baby like.
10.
Brush the inner pot of the rice cooker with a thin layer of oil, and put the finished dough into the inner pot of the rice cooker one by one, and let it stand for half an hour. This step must not be missed!
11.
After the fermentation is complete, the egg yolk is stirred evenly, the dough is white and fat, and the surface is brushed with thin egg yolk liquid.
12.
Then sprinkle a layer of coconut paste evenly. If there is no paste, you can sprinkle black and white sesame seeds.
13.
With the lid of the rice cooker, select the steaming function for 35 minutes, and you can take it out when the rice cooker jumps to the keep warm mode.
For rice cookers without cooking mode, just cover the rice cooker and turn on the cooking button. Don't turn on the rice cooker in the middle, don't turn on it, remember Yo!
14.
It is cooked thoroughly and opened, does it look like an appetite? When you start to eat it, you can give it 100 likes.
15.
A Zhe unknowingly finished eating a large piece, and then another large piece...Oh, this is clearly tomorrow’s breakfast.
Tips:
Junjun Tips:
1. High-gluten flour has high protein content and more gluten, so it is also strong in gluten. It is mostly used to make bread and toast. Ordinary flour can also be used here instead, and low-gluten flour is not recommended.
2. The small bread will expand and become bigger during the fermentation process, so leave enough space when placing it.
3. For the rice cooker without cooking mode, directly cover the rice cooker and turn on the cooking button. Don't turn on the rice cooker in the middle, don't turn on it, remember Yo!
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