Brushed Egg Tart

Brushed Egg Tart

by 27 Hall

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Brushed egg tarts that Xiaobai can also make! Simple and delicious! ! "

Ingredients

Brushed Egg Tart

1. Prepare the ingredients.

Brushed Egg Tart recipe

2. Separate the egg yolk and egg whites. (My son is on vacation, so he helps to do it together.)

Brushed Egg Tart recipe

3. Stir in the egg yolks.

Brushed Egg Tart recipe

4. Put all the ingredients except the eggs in a large bowl, heat over water and stir until all the ingredients are combined.

Brushed Egg Tart recipe

5. Add the beaten egg yolks and continue to mix well.

Brushed Egg Tart recipe

6. After all the ingredients are well mixed, you can sieve and scoop into the tart crust to make the taste more delicate. 27 did not go through the sieve, just scooped it in.

Brushed Egg Tart recipe

7. Eight points full!

Brushed Egg Tart recipe

8. Add the right amount of cheese.

Brushed Egg Tart recipe

9. Put it in the preheated oven, 180°, about 15 minutes.

Brushed Egg Tart recipe

10. Seeing that the surface is golden brown and the crust of the tart is beginning to fluffy, it is ready to be out of the pan.

Brushed Egg Tart recipe

11. The tender and fragrant brushed egg tart is finished~ I can’t get the feeling of brushing when I bite it by myself~ Haha, it’s easy, everyone, eat it while it’s hot~

Brushed Egg Tart recipe

Tips:

1. Those who like condensed milk can add a little condensed milk in it.
2. The tart crust can also be made by yourself, but it is too much trouble. I bought the ready-made one at 27.
3. The egg tart liquid is ready, you can sift it, so that the taste is more delicate.
4. If you don't like cheese, you can skip it, or you can replace it with other flavors of preserved fruit, taro or something you like.

Comments

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