1. The pumpkin is washed, peeled, sliced, steamed and turned into a puree, and then sieved.
2. Ferment all the ingredients and noodles.
3. Take out the dough that has been spread.
4. Knead into a uniform dough.
5. Divide the dough into even doses, roll one of the doses into a round piece, put it in the cold cake and wrap it with the mouth facing down.
6. Wrap with green cold cake.
7. This is a cold cake in three colors that I bought now.
8. Wrap the cold cake and bread one by one.
9. Wrapped bread dough.
10. All wrapped up, and the rest of the noodles will be done.
11. Put it in the baking tray for a second time.
12. The second hair is finished.
13. Preheat the oven for 10 minutes, place the middle layer on the baking tray, and bake at 160 degrees for 20 minutes, covering with tin foil in due course.
14. Baked finished cold cake pumpkin bread (the tin foil is not covered in time, and the color is slightly inferior).
15. Take a look, the color is golden yellow, the cold cake is brushed, and the two tastes are at the same time, with the soft and sweet of bread and the soft and waxy brushed of cold cake.
