Buckwheat and Barley Soy Milk
1.
Prepare the ingredients.
2.
Put the tartary buckwheat rice in the wall breaker.
3.
Put barley.
4.
Put soy beans.
5.
add water.
6.
Activate the soy milk function.
7.
The program stops.
8.
Drink while hot.
Tips:
This soy milk can be drunk with a little honey after it is slightly hot.