Buckwheat and Barley Soy Milk

by tgcyy

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Tartary buckwheat rice is sweet and cool in nature, clearing away heat and detoxifying, "consolidates the intestines and stomach, nourishes vitality, renews the spirit, improves the eyes and eyes, can practice the five internal organs and filth", "lowers qi and widens the intestines, and stagnation; barley has invigorating spleen, clearing heat and dampness And so on."

Buckwheat and Barley Soy Milk

1. Prepare the ingredients.

2. Put the tartary buckwheat rice in the wall breaker.

3. Put barley.

4. Put soy beans.

5. add water.

6. Activate the soy milk function.

7. The program stops.

8. Drink while hot.

Tips:

This soy milk can be drunk with a little honey after it is slightly hot.

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