Buckwheat Bread with Meat Sauce

Name: Buckwheat Bread with Meat Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 460g Arowana bread with wheat flour; 270g Shimizu; 4g Fine salt; 1 piece egg; 5g yeast; 70g Sugar; 1 serving Cooked Sesame; 1 serving Beef sauce

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The weather slowly turned hot, and slowly I also tossed the one-button bread aside, playing with the hand-kneaded bread for the family to enjoy. The most commonly cooked hamburger or coconut sweet meal buns. My children like to make this kind of bread, but my dad doesn’t like it too much. They have the Hunan flavor of China, and they are very demanding for a piece of bread. Fortunately, I also have a playful heart. Every time I make a meal bag, when I make a meal bag for the children, I also make some bread for my dad.
Today, friends can try to play with this. I used beef sauce and of course wild vegetable buckwheat. It is still made with the special bread flour of the Arowana family. Now I am used to this flour, and I feel the taste and aroma of wheat. They are all pretty good. Friends can give it a try. Now I sent this meal bag first, and after baking it, I also tried it. It is slightly sweet with a little salty, and it feels really good when it is sliced. "

Ingredients

460g Arowana Bread With Wheat Flour
270g Shimizu
4g Fine Salt
1 piece Egg
5g Yeast
70g Sugar
1 serving Cooked Sesame
1 serving Beef Sauce

Buckwheat Bread with Meat Sauce

1. The preparation of this bread is shown in the figure: 460g special powder for golden dragon fish bread, 1 egg, 270g water, 70g sugar, 4g fine salt, 50g corn oil, 5g yeast Ingredients: appropriate amount of buckwheat head, 1 beef sauce , 1 teaspoon of cooked sesame seeds.

2. Mix the eggs, water, sugar, and fine salt in the bucket of the cook machine.

3. Then add golden arowana bread with wheat flour and yeast.

4. In the second gear of the bread machine, knead until the dough is slightly smooth, then add corn oil and continue to knead until the dough and oil are completely integrated, and the dough looks stretched.

5. Proof until the bread is about twice as big. Now it’s hot and you can leave the dough at room temperature.

6. Knead and arrange the proofed dough, and then weigh 50 grams of small doses, and knead it to wake up slightly.

7. After rolling the noodles into a beef tongue shape, put some beef sauce and a little buckwheat noodles on top. Then roll and wrap it into the mold.

8. Next, the bread machine is required to ferment the dough until the dough is twice as large, and then apply a thin layer of oil on the surface, and then decorate it with the green part of the buckwheat that is less admission. The key to Titian.

9. Then enter the air oven, and bake it at 145 degrees for 25 minutes, as shown in the picture, friends can see the hamburger embryo.

10. Let it cool and you can enjoy it. If you don't eat it, store it in a fresh-keeping bag. Don't put it in the refrigerator. Remember not to refrigerate, or it will affect the taste.