1. Prepare materials
2. Put all the ingredients into the chef and knead for 15 minutes.
3. Crumpled up
4. Knead by hand for 5 minutes
5. Roll out
6. Roll up,
7. Cut into small pieces with a knife
8. Put it in a steamer and ferment for 30 minutes.
9. Steam in a pan under cold water for 20 minutes.
10. Finished product
Tips:Knead the buckwheat flour a little longer. The fermentation time depends on the temperature. If a friend with high blood sugar eats it, the sugar can be left alone. These are for children to eat, so a little sugar is added.
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