Buckwheat Buns

Buckwheat Buns

1. Prepare materials

2. Put all the ingredients into the chef and knead for 15 minutes.

3. Crumpled up

4. Knead by hand for 5 minutes

5. Roll out

6. Roll up,

7. Cut into small pieces with a knife

8. Put it in a steamer and ferment for 30 minutes.

9. Steam in a pan under cold water for 20 minutes.

10. Finished product

Tips:

Knead the buckwheat flour a little longer. The fermentation time depends on the temperature. If a friend with high blood sugar eats it, the sugar can be left alone. These are for children to eat, so a little sugar is added.