Soba Dumplings Stuffed with Shepherd's Purse

Name: Soba Dumplings Stuffed with Shepherd's Purse
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Buckwheat flour; 300g Wheat flour; 250g Pork filling; 5 tablespoons Cooking Wine; 3 tablespoons Soy sauce; 1 shallot; 1/5 tablespoon pepper; 1/3 tablespoon pepper powder; 1:4 tablespoons Aniseed powder; 1/3 tablespoon Ginger powder; 1/3 tablespoon salt; 2 tablespoons Cooking oil; 1/4 spoon sesame oil; 2 tablespoons starch; 1/2 spoon Chicken Essence

by Qiuyue0815

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Soba noodles is a very distinctive noodle dish. I remember that the most popular soba noodle dishes when I was a child is mutton soba noodles Getuo and today this soba dumpling, which has a special flavor.
Today’s Gelinuoer stone-milled soba noodles comes from a cool and humid climate, 15h+ sunshine duration, and Inner Mongolia, which is rich in water resources. It is highly nutritious and easy to absorb. It is rich in dietary fiber, protein, vitamin B, calcium, and amino acids. Delicious foods that focus on the concept of health preservation and pursue a healthy life are the first choice for diabetics.

Soba Dumplings Stuffed with Shepherd's Purse

1. Prepare ingredients

Soba Dumplings Stuffed with Shepherd's Purse recipe

2. Mix the meat with ginger powder, pepper, chicken essence, cooking wine, etc.

3. Add green onion

4. Put in shepherd's purse

5. Add pepper powder, aniseed powder, salt, edible oil, sesame oil, soy sauce and other condiments and stir well

6. Soba noodles and wheat flour and into dough

7. Take a small ball of noodles and rub them into long strips

8. Cut into small pieces

9. Flatten, roll into dumpling wrappers, wrap the stuffing and close the mouth

10. Boil the water, put the dumplings in, and gently push them with a pot and spoon until all the dumplings float. Pour cold water on the water two or three times halfway, and just cook it.

11. Glennorr, high-altitude cereals are light and healthy

Tips:
The ratio of soba noodles and wheat noodles is matched according to your own needs. When cooking soba dumplings, the skin should not be too thin.