Rye Noodles and Multigrain Buns

Rye Noodles and Multigrain Buns

by Homecoming 2011

4.8 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Rye-buckwheat multigrain steamed bread is a more suitable staple food choice for people during weight loss.

Ingredients

Rye Noodles and Multigrain Buns

1. Mix rye flour, soba noodles and oatmeal together.

Rye Noodles and Multigrain Buns recipe

2. Add water and stir to form a flour ear.

Rye Noodles and Multigrain Buns recipe

3. Add Angel yeast and water, and mix into dough.

Rye Noodles and Multigrain Buns recipe

4. Proof the dough for a while.

Rye Noodles and Multigrain Buns recipe

5. The proofed dough is made into steamed buns and steamed in a steamer for 15 minutes.

Rye Noodles and Multigrain Buns recipe

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