Buckwheat Corn Rice Porridge
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash buckwheat, corn grits, rice, millet, and glutinous rice together.
2. Soak in water for 2 hours.
3. Discharge the soaked rice in a rice cooker and add appropriate amount of water.
4. Activate the porridge cooking function.
5. The program is over, and the soft and glutinous rice porridge is ready.
6. Finished picture.
Tips:The grains are firm and need to be soaked in water in advance.
