1. Put the adzuki beans, quinoa, oats, and buckwheat in the food processor
2. Powdered
3. Sift the flour
4. Add multi-grain flour, add water and make a harder dough
5. Add butter
6. Knead evenly
7. Wake up for a while
8. Roll out into a 2 cm thick piece, use a mold to buckle out a biscuit shape
9. Punch with a fork
10. Into the bakeware
11. Put it in the preheated oven at 170℃ for 12-15 minutes
12. Bake until the surface turns yellow
13. Crispy after cooling
14. Very good taste!
