Oatmeal Buckwheat Flour Cookies

by Ying Zi Ying Zi Ye July

4.8 (1)
Favorite
16

Difficulty

Normal

Time

30m

Serving

4

Even if you don’t like to eat some whole grains or supplements such as medicated diet, you can still absorb the nutrients in the usual snacks, and you can't eat any bitterness and medicinal taste. People with diabetes and three highs.

Ingredients

Oatmeal Buckwheat Flour Cookies

1. Grind the ingredients on the main ingredients into powder with a flour mill or food processor

2. Set aside with the biscuit ingredients

3. Cut the butter into small pieces to soften, beat with a whisk until smooth

4. Add in caster sugar and powdered sugar and continue beating until smooth and slightly enlarged

5. Add the egg liquid, beat until fully integrated, after the whipping is complete, sift in the low-gluten flour and multi-grain flour and mix well

6. Don't stir too much to avoid gluten

7. Put the batter into a piping bag, squeeze a plate and set aside, preheat the oven at 170 degrees and bake for 16-17 minutes

8. Ready to eat after baking

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