Nutritional Nourishing Soup

Name: Nutritional Nourishing Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 15g Rice; 15g Buckwheat; 15g green beans; 15g red beans; 15g cowpea; 15g Black beans; 15g pea; Seven Red dates; 1 third Tremella

by Minger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Many people will look as beautiful as a flower for several years, and the years will not leave any marks on their faces, but when you look at them, they can’t compare with others. At just thirty, they already look like a yellow-faced woman, especially When I first got up in the morning, my face was full of fine lines. I even disliked it when I saw it. Why did it begin to age? There are also many mothers who have two children, who are still so tight and can't see any excess fat on their stomachs. How did they do it? So how do you get a firmer look and a firmer body? Now, please take a few more minutes to finish reading this article, it may be a little enlightening for you!

Ingredients

15g Rice
15g Buckwheat
15g Green Beans
15g Red Beans
15g Cowpea
15g Black Beans
15g Pea
Seven Red Dates
1 third Tremella

Nutritional Nourishing Soup

1. Except for white fungus and jujube, the ratio of all other ingredients should be 1:1; seven jujubes; one third of white fungus.

2. Clean all the ingredients except for the white fungus and put them in the Zhenmi rice cooker. The steamed rice in this pot can separate the rice soup and reduce the sugar content to the greatest extent. It is used for cooking porridge, and it is more viscous and delicious.

3. After soaking the white fungus, pull it into small flowers and put it in the pot.

4. Pour in an appropriate amount of clean water to suit the dryness that is accustomed to at home.

5. Press the porridge button, although the time is a little longer, but the taste is the same as that of the ancient porridge, it is delicious and sticky.