Stir-fried Bacon with Buckwheat Head

Name: Stir-fried Bacon with Buckwheat Head
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Buckwheat; 150g bacon; 1 tsp salt; 1/2 a spoon Sugar; a little Soy sauce; 1 tsp Oyster sauce; 15g Tempeh; 15g garlic; 20g green pepper; 20g Red pepper

by Jackey cat

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The buckwheat is on the market fresh, and I see it when we go to the market with LG. We both like to eat this. I quickly buy a handful. It is a good match to stir-fry the bacon. We also use the fried buckwheat from the fat and fat part of the bacon. It’s really delicious, it’s so fragrant, a piece of black bean sauce with tempeh, garlic, buckwheat, bacon, and a little spicy taste. It’s really appetizing, and it’s worthy of the name. The rice killer.

Stir-fried Bacon with Buckwheat Head

1. Prepare ingredients

2. Cut buckwheat into sections, slice bacon, cut green and red pepper into thick strips, slice garlic

3. Heat the pot without oil, and stir-fry the bacon directly

4. Stir-fry until the bacon spits oil and is slightly browned before serving

5. Stir-fried tempeh and garlic slices in oil with sautéed bacon

6. Stir green and red peppers into the pan until soft

7. Then put the buckwheat section into the pot and stir fry on high heat

8. And add some salt, sugar, light soy sauce, oyster sauce

9. Finally put in the bacon

10. Stir-fry over high heat, ready to serve

Tips:
1. Both tempeh and bacon have a salty taste, and you must pay attention to the amount of salty seasonings.
2. Buckwheat should not be fried for a long time. It is best when it is just cooked. It is crispy and tender with a little sweetness.