Buckwheat Crackers
by Xin Zi_1EmdR6mN
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. egg. Xylitol. Put oil together
2. Beat until the eggs change color. Just a little bit of white will do. Add flour and mix well
3. Stir it into this batter. Set the plate as you like.
4. Preheat the oven at 160 degrees and fire up and down for 15 minutes. Out of the oven
Tips:Ordinary flour is also fine. This is basically nothing rare. Simple and easy to learn. And it tastes good.
